"This tasty Tuscan chicken recipe is pan-roasted and served with a creamy spinach, mushroom, and tomato sauce that’s finished with Parmigiana Reggiano...."
INGREDIENTS
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4 boneless-skinless chicken breasts
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4 tablespoons olive oil
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1 ½ cups sliced button mushrooms
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1 ½ cups sliced cremini mushrooms
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1 peeled small diced shallot
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3 finely minced cloves of garlic
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½ cup dry white wine
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2 cups heavy whipping cream
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½ cup grated parmigiana Reggiano
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4 cups packed baby spinach
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1 cup sliced cherry tomatoes
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1/3 cup julienne sun-dried tomatoes
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2 tablespoons minced fresh basil
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coarse salt and fresh cracked pepper to taste