"One-pan creamy Tuscan chicken orzo with sundried tomatoes and spinach is an easy weeknight dinner that comes together in just 30 minutes!..."
INGREDIENTS
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1 tablespoon olive oil
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2 large chicken breasts
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2 tablespoons unsalted butter
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1 large shallot (finely chopped)
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3 cloves garlic (finely chopped)
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1/2 teaspoon red pepper flakes (optional)
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1/2 cup sundried tomatoes
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1 1/2 cups orzo
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1/2 cup white cooking wine
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2 teaspoons Dijon mustard (optional)
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2 teaspoons fresh thyme
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3 cups vegetable stock (substitute chicken stock or water)
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1 cup heavy cream
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3 cups fresh spinach (substitute 1 cup frozen spinach)
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1/2 cup parmesan cheese
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1/4 cup fresh basil (sliced)
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2 teaspoons lemon juice