Creamy Tuscan Chicken and Potatoes

Name: Creamy Tuscan Chicken and Potatoes
Prep time: 10 min
Cook time: 50 min
Yield: 3
Ingredients: 6 large chicken thighs (bone-in & skin-on); 1 tbsp. Italian seasoning; 1/2 tsp. paprika; 1/2 tsp. garlic powder; 1/2 tsp. kosher sea salt; 1/4 tsp. ground black pepper; 2 tbsp. unsalted butter, divided; 2 c. spinach, chopped; 1/3 c. chopped sun-dried tomatoes (oil patted off); 1 lb. russet potatoes, pelled and chopped into 1/2" cubes; For the sauce:; 1/4 c. (1/2 stick) unsalted butter; 4 cloves garlic, minced; 2 tbsp. all-purpose flour; 1 1/4 c. low-sodium chicken broth; 1 tsp. Italian seasoning; 1/4 tsp. dried parsley (or 1 tsp. chopped fresh parsley); 1/4 tsp. kosher sea salt; pinch ground black pepper; 1/2 c. half and half or heavy cream; 1/3 c. freshly grated Parmesan

Creamy Tuscan Chicken and Potatoes was pinched from <a href="http://lifemadesimplebakes.com/2016/10/creamy-tuscan-chicken-and-potatoes/" target="_blank">lifemadesimplebakes.com.</a>

"Crisp, herb roasted chicken with potatoes, spinach and sun-dried tomatoes, all in a garlic cream sauce. This tuscan-inspired meal is loaded with flavor!..."

INGREDIENTS

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6 large chicken thighs (bone-in & skin-on)

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1 tbsp. Italian seasoning

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1/2 tsp. paprika

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1/2 tsp. garlic powder

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1/2 tsp. kosher sea salt

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1/4 tsp. ground black pepper

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2 tbsp. unsalted butter, divided

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2 c. spinach, chopped

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1/3 c. chopped sun-dried tomatoes (oil patted off)

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1 lb. russet potatoes, pelled and chopped into 1/2" cubes

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For the sauce:

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1/4 c. (1/2 stick) unsalted butter

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4 cloves garlic, minced

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2 tbsp. all-purpose flour

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1 1/4 c. low-sodium chicken broth

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1 tsp. Italian seasoning

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1/4 tsp. dried parsley (or 1 tsp. chopped fresh parsley)

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1/4 tsp. kosher sea salt

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pinch ground black pepper

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1/2 c. half and half or heavy cream

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1/3 c. freshly grated Parmesan

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