Creamy Tuscan Chicken and Gnocchi (30 Minutes, ONE-PAN)

Name: Creamy Tuscan Chicken and Gnocchi (30 Minutes, ONE-PAN)
Ingredients: 1.5 lb skinless boneless chicken thighs; 1 teaspoon Italian seasoning; 1 teaspoon paprika; 1/4 teaspoon salt (or more); 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 16 oz potato gnocchi; 4 oz sun-dried tomatoes (packed in olive oil but drained, and chopped); 6 cloves garlic (minced); ½ cup chicken broth; 1 cup heavy cream; 1 teaspoon Italian seasoning (or Herbs from Provence); 1/2 teaspoon paprika; 5 oz fresh spinach; 7 oz canned artichoke hearts (chopped); 1/4 teaspoon red pepper flakes (to taste); 1 teaspoon fresh thyme leaves (no sprigs)

"Creamy Chicken and Gnocchi is a quick 30-minute, one-pot weeknight meal featuring spinach, sun-dried tomatoes, and artichokes. The seasonings are garlic, paprika, red pepper flakes, and Italian seasoning. You'll love these flavorful Italian potato dumplings..."

INGREDIENTS

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1.5 lb skinless boneless chicken thighs

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1 teaspoon Italian seasoning

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1 teaspoon paprika

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1/4 teaspoon salt (or more)

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1/4 teaspoon freshly ground black pepper

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2 tablespoons olive oil

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16 oz potato gnocchi

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4 oz sun-dried tomatoes (packed in olive oil but drained, and chopped)

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6 cloves garlic (minced)

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½ cup chicken broth

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1 cup heavy cream

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1 teaspoon Italian seasoning (or Herbs from Provence)

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1/2 teaspoon paprika

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5 oz fresh spinach

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7 oz canned artichoke hearts (chopped)

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1/4 teaspoon red pepper flakes (to taste)

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1 teaspoon fresh thyme leaves (no sprigs)

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