Creamy Turkey Wild Rice Soup | The Recipe Critic

Name: Creamy Turkey Wild Rice Soup | The Recipe Critic
Ingredients: 1 Tablespoon Olive oil; 4 ounce mushrooms (sliced); 1 cup carrots (sliced); 1 cup celery (sliced); 1 small onion (sliced (about 1/4 cup)); 2 Tablespoons flour; 3 cups chicken broth; 1 cup quick cooking wild rice; 1 12 ounce McCormick Simply Better Turkey Gravy; 1 cup half and half; 3 cups Turkey (shredded); salt and pepper to taste; fresh chopped parsley for garnish

"Creamy Turkey Wild Rice Soup is a creamy and delicious hearty soup filled with wild rice, veggies, and perfect for using up leftover turkey! Fall is officially here and winter is quickly approaching. I am not looking forward to the winter months and snow, but I am looking forward to one thing. Soup season. I…..."

INGREDIENTS

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1 Tablespoon Olive oil

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4 ounce mushrooms (sliced)

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1 cup carrots (sliced)

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1 cup celery (sliced)

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1 small onion (sliced (about 1/4 cup))

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2 Tablespoons flour

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3 cups chicken broth

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1 cup quick cooking wild rice

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1 12 ounce McCormick Simply Better Turkey Gravy

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1 cup half and half

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3 cups Turkey (shredded)

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salt and pepper to taste

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fresh chopped parsley for garnish

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