Creamy Turkey Wild Rice Soup recipe from The Food Charlatan

Name: Creamy Turkey Wild Rice Soup recipe from The Food Charlatan
Ingredients: 1/2 cup (1 stick) butter; 3 cups celery, chopped; 2 large onions, chopped; 1 teaspoon kosher salt; 1 teaspoon dried poultry seasoning; 4 cloves garlic, smashed and minced; 1/2 cup all purpose flour; 12 cups Zoup! Good, Really Good Chicken Bone Broth (4 31-ounce jars); 1 bay leaf; 5 sprigs fresh thyme; 8 medium to large carrots, shredded; 4 cups leftover cooked turkey, a mixture of dark and white meat; 1 and 1/2 cups quick-cooking wild rice blend*; 1 and 1/2 cups cream; juice from 1 large lemon (1/4 cup), or to taste; 1 teaspoon fresh rosemary, chopped; 1 tablespoon fresh sage, chopped; 2 tablespoons fresh parsley, chopped; salt and pepper to taste; more fresh herbs, to garnish

"Creamy Turkey Wild Rice Soup with lemon and shredded carrots for the perfect texture! Leftovers from Thanksgiving make a healthy and satisfying soup...."

INGREDIENTS

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1/2 cup (1 stick) butter

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3 cups celery, chopped

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2 large onions, chopped

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1 teaspoon kosher salt

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1 teaspoon dried poultry seasoning

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4 cloves garlic, smashed and minced

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1/2 cup all purpose flour

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12 cups Zoup! Good, Really Good Chicken Bone Broth (4 31-ounce jars)

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1 bay leaf

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5 sprigs fresh thyme

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8 medium to large carrots, shredded

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4 cups leftover cooked turkey, a mixture of dark and white meat

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1 and 1/2 cups quick-cooking wild rice blend*

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1 and 1/2 cups cream

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juice from 1 large lemon (1/4 cup), or to taste

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1 teaspoon fresh rosemary, chopped

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1 tablespoon fresh sage, chopped

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2 tablespoons fresh parsley, chopped

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salt and pepper to taste

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more fresh herbs, to garnish

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