Creamy Turkey Vegetable Soup

Name: Creamy Turkey Vegetable Soup
Ingredients: 2 tablespoons olive oil; 8 ounces white mushrooms (sliced); 2 carrots (peeled and chopped); 1 medium onion (chopped); 1 large russet potato (peeled and diced into 1/2" pieces); 3 cups turkey breast meat (or chicken, diced); 6 cups turkey stock (or chicken stock, preferably homemade from this site); 5 sprigs thyme; 1 sprig rosemary; 1-2 sprigs tarragon (optional); 8 ounces green beans (cut into 1" pieces); 1/2 cup heavy cream; salt (to taste); pepper (to taste)

"Made with a homemade turkey stock, potatoes, carrots, mushrooms and green beans -- plus a swirl of cream, this is what turkey soup should be!..."

INGREDIENTS

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2 tablespoons olive oil

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8 ounces white mushrooms (sliced)

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2 carrots (peeled and chopped)

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1 medium onion (chopped)

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1 large russet potato (peeled and diced into 1/2" pieces)

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3 cups turkey breast meat (or chicken, diced)

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6 cups turkey stock (or chicken stock, preferably homemade from this site)

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5 sprigs thyme

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1 sprig rosemary

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1-2 sprigs tarragon (optional)

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8 ounces green beans (cut into 1" pieces)

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1/2 cup heavy cream

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salt (to taste)

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pepper (to taste)

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