Creamy Turkey Tetrazzini

Name: Creamy Turkey Tetrazzini
Ingredients: 1 package (1 pound) linguine; 6 tablespoons butter; 6 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 3 cups chicken broth; 1 cup heavy whipping cream; 4 cups cubed cooked turkey; 1 cup sliced fresh mushrooms; 1 jar (4 ounces) diced pimientos, drained; 1/4 cup chopped fresh parsley; 4 to 5 drops hot pepper sauce; 1/3 cup grated Parmesan cheese

"What a great way to use up leftover turkey! This casserole bakes up delicious and bubbly for a wonderful main course. —Audrey Thibodeau, Gilbert, Arizona..."

INGREDIENTS

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1 package (1 pound) linguine

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6 tablespoons butter

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6 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/8 teaspoon cayenne pepper

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3 cups chicken broth

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1 cup heavy whipping cream

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4 cups cubed cooked turkey

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1 cup sliced fresh mushrooms

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1 jar (4 ounces) diced pimientos, drained

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1/4 cup chopped fresh parsley

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4 to 5 drops hot pepper sauce

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1/3 cup grated Parmesan cheese

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