Creamy Turkey Soup

Name: Creamy Turkey Soup
Yield: 8
Ingredients: 8 ounces red-skinned potatoes, cut in 1-inch pieces; 8 ounces cremini mushrooms, sliced; 1 cup coarsely chopped onion (1 large); 1 cup sliced celery (2 stalks); 2 turkey breast tenderloins (about 1 1/2 pounds total); 3 14 1/2 ounce can reduced-sodium chicken broth*; 1 1/2 teaspoons dried thyme, crushed; 1/2 teaspoon ground black pepper; 1 12 ounce can (1 1/2 cups) evaporated fat-free milk; 3 tablespoons cornstarch*; 1/2 cup sliced green onions (4); 2 tablespoons lemon juice; Toasted sliced almonds or chopped pecans* and/or dried cranberries (optional)

Creamy Turkey Soup was pinched from <a href="http://www.bhg.com/recipe/creamy-turkey-soup/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 ounces red-skinned potatoes, cut in 1-inch pieces

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8 ounces cremini mushrooms, sliced

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1 cup coarsely chopped onion (1 large)

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1 cup sliced celery (2 stalks)

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2 turkey breast tenderloins (about 1 1/2 pounds total)

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3 14 1/2 ounce can reduced-sodium chicken broth*

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1 1/2 teaspoons dried thyme, crushed

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1/2 teaspoon ground black pepper

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1 12 ounce can (1 1/2 cups) evaporated fat-free milk

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3 tablespoons cornstarch*

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1/2 cup sliced green onions (4)

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2 tablespoons lemon juice

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Toasted sliced almonds or chopped pecans* and/or dried cranberries (optional)

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