Creamy Turkey Soup with Sage

Name: Creamy Turkey Soup with Sage
Ingredients: 1 Tbsp (15 mL) oil; 1 skinless, boneless turkey breast, diced into bite-size cubes (approx. 360 g/12 oz); ½ medium onion, diced; 1 clove garlic, minded; 4 cups (1L) gluten-free poultry or vegetable stock; ½ tsp (2.5 mL) salt; 2 Tbsp (30 mL) fresh chopped sage, divided; ½ tsp (2.5 mL) dried thyme; 1 cup (250 mL) peeled and diced potatoes; 1 large carrot, peeled and sliced; 1 stalk celery, sliced; 1 cup (250 mL) 10% half-and-half cream; 2 Tbsp (30 mL) cornstarch; Salt and pepper to taste

Creamy Turkey Soup with Sage was pinched from <a href="http://www.tastyturkey.ca/recipes/creamy-turkey-soup-with-sage/" target="_blank">www.tastyturkey.ca.</a>

INGREDIENTS

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1 Tbsp (15 mL) oil

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1 skinless, boneless turkey breast, diced into bite-size cubes (approx. 360 g/12 oz)

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½ medium onion, diced

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1 clove garlic, minded

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4 cups (1L) gluten-free poultry or vegetable stock

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½ tsp (2.5 mL) salt

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2 Tbsp (30 mL) fresh chopped sage, divided

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½ tsp (2.5 mL) dried thyme

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1 cup (250 mL) peeled and diced potatoes

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1 large carrot, peeled and sliced

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1 stalk celery, sliced

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1 cup (250 mL) 10% half-and-half cream

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2 Tbsp (30 mL) cornstarch

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Salt and pepper to taste

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