Creamy Turkey Soup Recipe
"My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd be plenty of leftovers. That's one tradition I've kept up. This hearty soup uses a lot of turkey and is great after watching football games and raking leaves. -Kathleen Harris, Galesburg, Illinois..."
INGREDIENTS
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1 large onion, chopped
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3 celery ribs with leaves, cut into 1/4-inch pieces
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6 tablespoons butter
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6 tablespoons all-purpose flour
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1 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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1/2 teaspoon each dried thyme, savory and parsley flakes
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1-1/2 cups milk
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4 cups cubed cooked turkey
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5 medium carrots, cut into 1/4-inch pieces
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1 to 2 cups turkey or chicken broth
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1 package (10 ounces) frozen peas
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