INGREDIENTS
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1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
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1/4 cup butter
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1 onion, chopped
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1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
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6 Tbsp. flour
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2 cups milk
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2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
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2 cans (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
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1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA