Creamy Turkey Noodle Soup

Name: Creamy Turkey Noodle Soup
Ingredients: 1 leftover turkey carcass (this will make 3+ quarts of broth); 3 cups cooked turkey (diced into bite size pieces); 4 tablespoons butter; 1 medium yellow onion (chopped or 1 cup chopped onion); 3 large carrots (sliced small or 1 1/2 cups sliced carrots); 3 celery stalks (sliced small ot 1 1/2 cups sliced celery); 1/4 cup flour; 1 teaspoon chicken base (chicken bouillon will work also); 2 teaspoons kosher salt; 3/4 teaspoon fresh cracked black pepper (adjust according to taste); 2 cups half and half cream; 8-10 oz egg noodles

"This hearty creamy turkey noodle soup recipe with real cream and vegetables is the ideal way to use leftover Thanksgiving turkey...."

INGREDIENTS

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1 leftover turkey carcass (this will make 3+ quarts of broth)

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3 cups cooked turkey (diced into bite size pieces)

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4 tablespoons butter

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1 medium yellow onion (chopped or 1 cup chopped onion)

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3 large carrots (sliced small or 1 1/2 cups sliced carrots)

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3 celery stalks (sliced small ot 1 1/2 cups sliced celery)

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1/4 cup flour

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1 teaspoon chicken base (chicken bouillon will work also)

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2 teaspoons kosher salt

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3/4 teaspoon fresh cracked black pepper (adjust according to taste)

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2 cups half and half cream

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8-10 oz egg noodles

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