Creamy Turkey Casserole Recipe

Name: Creamy Turkey Casserole Recipe
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 5 ounces process cheese (Velveeta), cubed; 1/3 cup mayonnaise; 3-1/2 to 4 cups shredded cooked turkey; 1 package (16 ounces) frozen broccoli florets or cuts, thawed; 1-1/2 cups cooked white rice; 1-1/2 cups cooked wild rice; 1 can (8 ounces) sliced water chestnuts, drained; 1 jar (4 ounces) sliced mushrooms, drained; 1-1/2 to 2 cups salad croutons

Creamy Turkey Casserole Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/creamy-turkey-casserole" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I sometimes make turkey just so I have the extras for the casserole! —Mary Jo O'Brien, Hastings, Minnesota..."

INGREDIENTS

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 can (10-3/4 ounces) condensed cream of onion soup, undiluted

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5 ounces process cheese (Velveeta), cubed

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1/3 cup mayonnaise

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3-1/2 to 4 cups shredded cooked turkey

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1 package (16 ounces) frozen broccoli florets or cuts, thawed

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1-1/2 cups cooked white rice

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1-1/2 cups cooked wild rice

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1 can (8 ounces) sliced water chestnuts, drained

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1 jar (4 ounces) sliced mushrooms, drained

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1-1/2 to 2 cups salad croutons

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