"Best served cold, this creamy tuna pasta salad is a hit! With cheese and of course tuna & pasta it's the perfect light lunch or side!..."
INGREDIENTS
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3 cups rotini pasta (measured dry)
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6 ounces canned tuna (drained)
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1/2 cup celery (diced)
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3 green onions (sliced)
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3/4 cup baby peas (defrosted and drained)
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1 cup cheddar cheese (diced (optional))
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2/3 cup mayonnaise
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1/3 cup sour cream
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2 tablespoons sweet pickle relish
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1 tablespoon white vinegar
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salt & pepper to taste
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1/2 teaspoon dried dill