"Tuna pasta salad combines salty, sweet, and tangy flavors into one creamy dish! Enjoy this by itself for lunch or as an easy side for dinner...."
INGREDIENTS
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1 (1 pound) box cellentani pasta, uncooked
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2 (5 ounce) cans tuna in water, drained
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1 cup grape tomatoes, halved
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1/2 cup baby dill pickles, diced (about 3 baby dill pickles)
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1/2 cup red onion, diced
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3/4 cup mayonnaise
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1/4 cup sour cream
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1 tablespoon lemon juice
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1 1/4 teaspoon celery salt
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1/4 teaspoon pepper
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1 teaspoon sugar
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1 teaspoon fresh dill
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chopped fresh dill
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Salt and pepper, to taste