Creamy Tuna Noodle w Peas and Breadcrumbs

Name: Creamy Tuna Noodle w Peas and Breadcrumbs
Yield: Serves 4 (serving size: about 1 1/2 cups)
Ingredients: 6 ounces uncooked no-yolk egg noodles; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 cup finely chopped onion; 1 cup thinly sliced celery; 3 tablespoons all-purpose flour; 2 1/4 cups 1% low-fat milk; 1/2 cup frozen green peas, thawed; 1 1/2 tablespoons chopped fresh dill; 1 teaspoon finely grated lemon rind; 1 tablespoon fresh lemon juice; 1 teaspoon dry mustard (such as Colman's); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 (5-ounce) can solid white albacore tuna packed in water, drained and broken into chunks; 1/4 cup whole-wheat panko (Japanese breadcrumbs); 1.5 ounces Parmesan cheese, grated (about 1/3 cup)

Creamy Tuna Noodle w Peas and Breadcrumbs was pinched from <a href="http://www.myrecipes.com/recipe/creamy-tuna-noodle-casserole-peas-breadcrumbs" target="_blank">www.myrecipes.com.</a>

"We love the old-school feel of this skillet supper. If you can't find whole-wheat panko, sauté fresh whole-wheat crumbs until crisp...."

INGREDIENTS

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6 ounces uncooked no-yolk egg noodles

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1 tablespoon olive oil

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1 tablespoon unsalted butter

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1 cup finely chopped onion

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1 cup thinly sliced celery

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3 tablespoons all-purpose flour

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2 1/4 cups 1% low-fat milk

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1/2 cup frozen green peas, thawed

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1 1/2 tablespoons chopped fresh dill

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1 teaspoon finely grated lemon rind

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1 tablespoon fresh lemon juice

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1 teaspoon dry mustard (such as Colman's)

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1/2 teaspoon kosher salt

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1/4 teaspoon black pepper

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1 (5-ounce) can solid white albacore tuna packed in water, drained and broken into chunks

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1/4 cup whole-wheat panko (Japanese breadcrumbs)

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1.5 ounces Parmesan cheese, grated (about 1/3 cup)

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