INGREDIENTS
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Ingredients
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5 cups uncooked egg noodles
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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
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1 cup (8 ounces) fat-free sour cream
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2/3 cup grated Parmesan cheese
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1/3 cup 2% milk
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1/4 teaspoon salt
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2 cans (5 ounces each) light water-packed tuna, drained and flaked
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1 cup frozen peas, thawed
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1/4 cup finely chopped onion
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1/4 cup finely chopped green pepper
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TOPPING:
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1/2 cup soft bread crumbs
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1 tablespoon butter, melted
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