Creamy Tuna Noodle Casserole

Name: Creamy Tuna Noodle Casserole
Ingredients: 12 ounces wide egg noodles; 3 tablespoons unsalted butter; 3 cloves garlic, minced; 2 large shallots, diced; 2 tablespoons all-purpose flour; 3 1/2 cups half and half; 2 teaspoons Dijon mustard; 8 ounces shredded sharp white cheddar cheese; 3 (5 ounce) cans solid white albacore tuna in water, drained; 1 cup frozen peas; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh chives; 1/3 cup Panko breadcrumbs; 1/3 cup freshly grated Parmesan cheese; 1 tablespoon lemon zest; 1 tablespoon olive oil

"This tuna noodle casserole is a classic dish full of nostalgia! The combo of flaky tuna, noodles, peas, and a cheesy sauce never goes out of style...."

INGREDIENTS

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12 ounces wide egg noodles

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3 tablespoons unsalted butter

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3 cloves garlic, minced

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2 large shallots, diced

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2 tablespoons all-purpose flour

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3 1/2 cups half and half

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2 teaspoons Dijon mustard

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8 ounces shredded sharp white cheddar cheese

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3 (5 ounce) cans solid white albacore tuna in water, drained

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1 cup frozen peas

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Kosher salt and freshly ground black pepper, to taste

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2 tablespoons chopped fresh chives

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1/3 cup Panko breadcrumbs

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1/3 cup freshly grated Parmesan cheese

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1 tablespoon lemon zest

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1 tablespoon olive oil

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