Creamy Tuna-Noodle Casserole

Name: Creamy Tuna-Noodle Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 5 cups uncooked egg noodles; 1 cup frozen peas; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup fat-free sour cream; 2/3 cup grated Parmesan cheese; 1/3 cup 2% milk; 1/4 teaspoon salt; 2 cans (5 ounces each) light tuna in water, drained and flaked; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; TOPPING:; 1/2 cup soft bread crumbs; 1 tablespoon butter, melted

Creamy Tuna-Noodle Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/creamy-tuna-noodle-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah..."

INGREDIENTS

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5 cups uncooked egg noodles

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1 cup frozen peas

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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted

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1 cup fat-free sour cream

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2/3 cup grated Parmesan cheese

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1/3 cup 2% milk

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1/4 teaspoon salt

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2 cans (5 ounces each) light tuna in water, drained and flaked

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1/4 cup finely chopped onion

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1/4 cup finely chopped green pepper

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TOPPING:

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1/2 cup soft bread crumbs

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1 tablespoon butter, melted

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