Creamy Tuna Noodle Casserole

Name: Creamy Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 12 oz egg noodles (cooked according to package instructions); 1 cup red onion (diced); 1/2 cup celery (diced); 1 cup frozen peas (thawed); 12 ounces canned tuna (drained and flaked (tuna packed in water works best)); 1/2 of a lemon (juiced); salt & black pepper to taste; 1 cup plain Greek yogurt or sour cream; 1/2 cup shredded sharp Cheddar cheese; 2 tsp spicy mustard; 2 tsp red wine vinegar; 1 tsp dried parsley; 1/4 tsp lemon pepper; 1/2 cup Panko breadcrumbs

Creamy Tuna Noodle Casserole was pinched from <a href="http://4sonrus.com/2014/03/06/creamy-tuna-noodle-casserole-served-hot-or-cold/" target="_blank" rel="noopener">4sonrus.com.</a>

INGREDIENTS

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12 oz egg noodles (cooked according to package instructions)

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1 cup red onion (diced)

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1/2 cup celery (diced)

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1 cup frozen peas (thawed)

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12 ounces canned tuna (drained and flaked (tuna packed in water works best))

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1/2 of a lemon (juiced)

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salt & black pepper to taste

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1 cup plain Greek yogurt or sour cream

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1/2 cup shredded sharp Cheddar cheese

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2 tsp spicy mustard

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2 tsp red wine vinegar

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1 tsp dried parsley

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1/4 tsp lemon pepper

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1/2 cup Panko breadcrumbs

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