Creamy Tuna Mushroom Pasta

Name: Creamy Tuna Mushroom Pasta
Ingredients: 8 ounces uncooked pasta (I used farfalle); 2 tablespoons butter; 16 ounces sliced baby bella mushrooms; 5 cloves garlic, pressed or minced; 1 tablespoon finely-chopped fresh rosemary*; 1/4 teaspoon crushed red pepper flakes; 1/2 cup heavy whipping cream (optional*); 1/2 cup freshly-grated Parmesan cheese; 1 small lemon, zested and juiced; 2 large handfuls fresh baby spinach; 2 (5-ounce) cans of canned tuna, drained; fine sea salt and freshly-cracked black pepper

"This creamy tuna mushroom pasta recipe is super-easy to make in 30 minutes and tossed with the coziest lemon garlic cream sauce. So simple and delicious!..."

INGREDIENTS

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8 ounces uncooked pasta (I used farfalle)

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2 tablespoons butter

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16 ounces sliced baby bella mushrooms

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5 cloves garlic, pressed or minced

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1 tablespoon finely-chopped fresh rosemary*

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1/4 teaspoon crushed red pepper flakes

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1/2 cup heavy whipping cream (optional*)

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1/2 cup freshly-grated Parmesan cheese

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1 small lemon, zested and juiced

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2 large handfuls fresh baby spinach

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2 (5-ounce) cans of canned tuna, drained

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fine sea salt and freshly-cracked black pepper

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