Creamy Tropical Dessert (lighter recipe)
INGREDIENTS
•
ents
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Almond Pastry
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1 1/2
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cups Gold Medal™ all-purpose flour
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1
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cup margarine, softened
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1/2
•
cup powdered sugar
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1/2
•
cup almonds, finely chopped
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Filling
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1
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package (8 oz) reduced-fat cream cheese (Neufchâtel), softened
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2/3
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cup granulated sugar
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2
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teaspoons vanilla
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1
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can (20 oz) crushed pineapple, drained, 1 cup juice reserved
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3
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cups frozen (thawed) reduced-fat whipped topping
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2
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cups miniature marshmallows
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1
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tablespoon cornstarch
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1
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cup kiwifruit slices or strawberries, quartered
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Direct
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