"Creamy Tortellini bursting with cheesy tortellini, Italian sausage, sweet potatoes, spinach and bacon all made in one skillet in under 30 minutes for a new favorite dinner that’s quick, easy and insanely delicious. Winning! This Creamy Tortellini Toscana It’s loaded with flavor and texture and is virtually a meal-in-one. You can customize the protein and veggies because this Creamy Tortellini skillet is all about those tender, pillowy tortellini and lusciously creamy sauce...."
INGREDIENTS
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16 oz. hot Italian bulk sausage
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1/2 large onion (chopped)
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1 large sweet potato (about 3/4 - 1 pound) (peeled and cut into 1/2-1-inch cubes)
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3-4 garlic cloves (minced)
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1/2 tsp EACH EACH dried parsley, dried rosemary, salt
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1/4 teaspoon pepper
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2 1/2 cups low sodium chicken broth
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1 cup half and half
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1 20 oz. bag quality refrigerated cheese tortellini
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1/3 cup freshly grated Parmesan cheese
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3 heaping cups baby spinach (torn into pieces)
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4-6 bacon strip (cooked and crumbled)
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chopped parsley
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freshly grated Parmesan