"Quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach...."
INGREDIENTS
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3 tablespoons butter
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1 yellow onion, diced
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2 to 3 garlic cloves, minced
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2 large carrots, thinly sliced
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1 tablespoon Italian Seasoning
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1 teaspoon salt
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1/4 teaspoon fresh ground pepper
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1/4-cup all-purpose flour
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6 cups vegetable broth
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1 package (12-ounces) frozen tortellini
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1 bag (5-ounces) fresh baby spinach
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1 cup cream OR milk OR half-and-half (I use 2% milk)