Creamy Tortellini Soup

Name: Creamy Tortellini Soup
Yield: 4
Ingredients: 1 1 1/2- 2 ounce envelope white sauce mix; 4 cups water; 1 14 ounce can vegetable broth; 1 1/2 cups sliced fresh mushrooms; 1/2 cup chopped onion; 3 cloves garlic, minced; 1/2 teaspoon dried basil, crushed; 1/4 teaspoon salt; 1/4 teaspoon dried oregano, crushed; 1/8 teaspoon cayenne pepper; 1 7 - 8 ounce package dried cheese tortellini (about 2 cups); 1 12 ounce can evaporated milk; 6 cups fresh baby spinach leaves or torn spinach; Ground black pepper (optional); Finely shredded Parmesan cheese (optional)

Creamy Tortellini Soup was pinched from <a href="http://www.recipe.com/creamy-tortellini-soup/" target="_blank">www.recipe.com.</a>

"A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the last minute gives it fresh-from-the garden flavor...."

INGREDIENTS

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1 1 1/2- 2 ounce envelope white sauce mix

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4 cups water

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1 14 ounce can vegetable broth

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1 1/2 cups sliced fresh mushrooms

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1/2 cup chopped onion

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3 cloves garlic, minced

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1/2 teaspoon dried basil, crushed

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1/4 teaspoon salt

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1/4 teaspoon dried oregano, crushed

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1/8 teaspoon cayenne pepper

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1 7 - 8 ounce package dried cheese tortellini (about 2 cups)

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1 12 ounce can evaporated milk

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6 cups fresh baby spinach leaves or torn spinach

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Ground black pepper (optional)

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Finely shredded Parmesan cheese (optional)

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