Creamy Tortellini Minestrone Soup - Cooking Classy

Name: Creamy Tortellini Minestrone Soup - Cooking Classy
Ingredients: 2 Tbsp olive oil; 1 1/2 cups diced yellow onion; 1 cup diced carrots; 1 cup diced celery; 1 cup 1-inch cut fresh green beans; 1 1/2 Tbsp minced garlic ((4 cloves)); 3 (14 oz) cans low-sodium chicken broth or vegetable broth, (or more to thin as desired); 2 (14.5 oz) cans diced tomatoes; 2 Tbsp tomato paste; 1 1/4 cups halved and sliced zucchini ((1 small)); 2 tsp dried basil*; 1 tsp dried oregano; 1/2 tsp dried thyme; Salt and freshly ground black pepper; 1 (9 oz) pkg. refrigerated three cheese tortellini; 1 (14.5 oz) can dark red kidney beans, (drained and rinsed); 2 cups chopped fresh spinach; 1 1/4 cups half and half**; Finely shredded parmesan cheese, (for serving)

"This Creamy Tortellini Minestrone is likely to make it to your list of favorites! It's packed with veggies and tortellini and the creaminess makes it sing!..."

INGREDIENTS

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2 Tbsp olive oil

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1 1/2 cups diced yellow onion

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1 cup diced carrots

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1 cup diced celery

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1 cup 1-inch cut fresh green beans

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1 1/2 Tbsp minced garlic ((4 cloves))

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3 (14 oz) cans low-sodium chicken broth or vegetable broth, (or more to thin as desired)

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2 (14.5 oz) cans diced tomatoes

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2 Tbsp tomato paste

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1 1/4 cups halved and sliced zucchini ((1 small))

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2 tsp dried basil*

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1 tsp dried oregano

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1/2 tsp dried thyme

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Salt and freshly ground black pepper

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1 (9 oz) pkg. refrigerated three cheese tortellini

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1 (14.5 oz) can dark red kidney beans, (drained and rinsed)

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2 cups chopped fresh spinach

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1 1/4 cups half and half**

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Finely shredded parmesan cheese, (for serving)

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