"This Creamy Tortellini and Sausage Soup is quick and easy to make, full of great flavor, and so rich and creamy and comforting...."
INGREDIENTS
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1.25 pounds ground Italian sausage
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1 small white onion, peeled and diced
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2 large carrots, peeled and diced
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4 garlic cloves, minced
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1/4 cup white-whole wheat flour(or all-purpose flour)
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6 cups chicken stock
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1 (10-ounce) package refrigerated cheese tortellini
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5 ounces greens of your choice (I used a mixture of spinach, collards and baby kale)
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2 cups milk(*see recommendations below)
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salt and pepper