"Yummy Recipe for Creamy Tomato White Wine Salmon by thefeedfeed..."
INGREDIENTS
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2 tablespoons Fourth and Heart Ghee, divided
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4 (4 ounce) fillets wild-caught salmon, skin on
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Kosher salt
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Black peppercorns, freshly ground
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1/2 medium bulb fennel, bulb chopped, and fronds reserved
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1 medium carrot, peeled and chopped
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1 tablespoon Simply Organic Dried Oregano
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5 large cloves garlic, minced
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1 lemon, zested and juiced
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1/2 cup dry white wine
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1 (15 ounce) can Muir Glen Petite Diced Tomatoes
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1/4 cup Muir Glen Tomato Sauce
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1/4 cup vegetable stock
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1/3 cup heavy cream
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Fresh parsley, for garnish