Creamy Tomato Tortellini Soup with Spinach - Cafe Delites

Name: Creamy Tomato Tortellini Soup with Spinach - Cafe Delites
Ingredients: 2 tablespoons olive oil; 1 onion, (finely chopped); 4 large garlic cloves, ( minced); 28 oz (790 g) diced tomatoes (or 6 fresh vine-ripened tomatoes, chopped); 2 teaspoons Italian dried herbs, ( (or seasoning)); 1/2-1 teaspoon red chili flakes (optional) (-- adjust to suit your taste); 4 cups chicken stock; 28 oz (790 g) jar tomato puree (Passata); 3 tablespoons tomato paste; 1 cup heavy cream or half-and-half; Salt and pepper, (to taste); 2 9oz (250 g) packet cheese tortellini ((I use dried not fresh; choose any flavour you like)); 1/2 cup shredded Parmesan cheese; 4 cups baby spinach leaves, (washed and dried); 1/4 cup fresh basil, (roughly torn or chopped)

"Creamy Tomato Tortellini Soup is perfect comfort food and so easy to make! Have dinner ready and on the table in no time...."

INGREDIENTS

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2 tablespoons olive oil

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1 onion, (finely chopped)

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4 large garlic cloves, ( minced)

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28 oz (790 g) diced tomatoes (or 6 fresh vine-ripened tomatoes, chopped)

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2 teaspoons Italian dried herbs, ( (or seasoning))

•

1/2-1 teaspoon red chili flakes (optional) (-- adjust to suit your taste)

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4 cups chicken stock

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28 oz (790 g) jar tomato puree (Passata)

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3 tablespoons tomato paste

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1 cup heavy cream or half-and-half

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Salt and pepper, (to taste)

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2 9oz (250 g) packet cheese tortellini ((I use dried not fresh; choose any flavour you like))

•

1/2 cup shredded Parmesan cheese

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4 cups baby spinach leaves, (washed and dried)

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1/4 cup fresh basil, (roughly torn or chopped)

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