Creamy Tomato Soup with Grilled Cheese Croutons

Name: Creamy Tomato Soup with Grilled Cheese Croutons
Yield: 3
Ingredients: 8-9 large tomatoes, washed and cored; 6 cloves of garlic, peeled; 1 shallot, quartered (use ¼ an onion if you don’t have a shallot); 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 tablespoon olive oil; 4 leaves basil, sliced thinly (chiffonade); 4 leaves sage, sliced thinly (chiffonade); ¼ cup heavy cream; ¼ teaspoon sugar; salt and pepper, to taste; 6 slices crusty bread; 2 tablespoons butter, plus more for the pan; 9 slices cheese (I used Swiss)

Creamy Tomato Soup with Grilled Cheese Croutons was pinched from <a href="http://crepesofwrath.net/2010/09/24/creamy-tomato-soup-with-grilled-cheese-croutons/" target="_blank">crepesofwrath.net.</a>

INGREDIENTS

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8-9 large tomatoes, washed and cored

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6 cloves of garlic, peeled

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1 shallot, quartered (use ¼ an onion if you don’t have a shallot)

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1 teaspoon kosher salt

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1 teaspoon ground black pepper

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1 tablespoon olive oil

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4 leaves basil, sliced thinly (chiffonade)

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4 leaves sage, sliced thinly (chiffonade)

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¼ cup heavy cream

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¼ teaspoon sugar

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salt and pepper, to taste

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6 slices crusty bread

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2 tablespoons butter, plus more for the pan

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9 slices cheese (I used Swiss)

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