INGREDIENTS
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For the tomato soup: 3 Tablespoons olive oil 1½ cups chopped red onion 2 carrots, unpeeled and chopped 3 cloves of garlic, minced 2 (28 oz.) cans of San Marzano diced tomatoes, plus ½ can (14 oz.) of San Marzano diced tomatoes 3 teaspoo