Creamy Tomato Soup

Name: Creamy Tomato Soup
Ingredients: 2 tablespoons unsalted butter; 1 onion, coarsely chopped; 1 to 2 cloves garlic (optional); 2 (14-ounce) cans whole peeled tomatoes; Coarse salt and freshly ground pepper; 1 1/2 cups Basic Chicken Stock, or water; 1/2 cup heavy cream (optional)

"This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School."..."

INGREDIENTS

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2 tablespoons unsalted butter

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1 onion, coarsely chopped

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1 to 2 cloves garlic (optional)

•

2 (14-ounce) cans whole peeled tomatoes

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Coarse salt and freshly ground pepper

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1 1/2 cups Basic Chicken Stock, or water

•

1/2 cup heavy cream (optional)

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