INGREDIENTS
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3 cups vegetable stock
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1 (28-ounce) can whole peeled plum tomatoes
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1 (14.5-ounce) can whole peeled plum tomatoes
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1 (8-ounce) can tomato paste
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3 cups half & half
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2 - 3 cloves minced garlic
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2 - 3 bay leaves
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1 - 2 teaspoons thyme leaves
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Salt and pepper to taste