INGREDIENTS
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2 tablespoons/30ml olive oil
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2 cloves garlic, minced
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1 medium onion, chopped
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2 tablespoons brown sugar
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12 large tomatoes, chopped
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4 sprigs fresh thyme
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1 piece Parmesan rind, optional
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1/4 cup/60ml 35-percent cream
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2 tablespoons/30ml butter
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Salt and pepper
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Grated Parmesan, for serving
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Chopped fresh chives, for serving