Creamy Tomato Salmon Pasta

Name: Creamy Tomato Salmon Pasta
Ingredients: 2 tbsp olive oil; 3 pieces of boneless salmon (approx 400g/14oz) (doesn't matter if the skin is on, as it can easily be removed during cooking); 1/4 tsp salt; 1/4 tsp black pepper; 1 medium onion (or 2 small onions) (peeled and finely diced); 2 garlic cloves (peeled and minced); 500 g (17.5 oz) passata; 1 tbsp tomato puree (paste); 1/2 tsp dried thyme; 1 tsp sugar; 3 tbsp double (heavy) cream; 300 g (10.5 oz) dried spaghetti; 1 large courgette (zucchini) (spiralized, or sliced into long thin strips (matchstick width)); Grated parmesan cheese; Fresh basil; black pepper

"Tender pan-fried salmon with spaghetti and a little courgetti in a creamy tomato sauce. An easy weeknight dinner!..."

INGREDIENTS

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2 tbsp olive oil

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3 pieces of boneless salmon (approx 400g/14oz) (doesn't matter if the skin is on, as it can easily be removed during cooking)

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1/4 tsp salt

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1/4 tsp black pepper

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1 medium onion (or 2 small onions) (peeled and finely diced)

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2 garlic cloves (peeled and minced)

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500 g (17.5 oz) passata

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1 tbsp tomato puree (paste)

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1/2 tsp dried thyme

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1 tsp sugar

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3 tbsp double (heavy) cream

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300 g (10.5 oz) dried spaghetti

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1 large courgette (zucchini) (spiralized, or sliced into long thin strips (matchstick width))

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Grated parmesan cheese

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Fresh basil

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black pepper

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