Creamy Tomato-Potato Basil Soup

Name: Creamy Tomato-Potato Basil Soup
Ingredients: 1 teaspoon olive oil; 1/2 cup chopped onion; 6 cups low-sodium chicken broth; 2 cups water; 28-ounces diced tomatoes; 2 teaspoons dried basil; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 pounds sweet potatoes (about 2 large), peeled and chopped; 2 pounds russet potatoes (3-4 medium), peeled and chopped; 1 cup cream

Creamy Tomato-Potato Basil Soup was pinched from <a href="http://www.melskitchencafe.com/creamy-tomato-potato-basil-soup-and-an-important-ziplist-update/" target="_blank">www.melskitchencafe.com.</a>

"You could definitely try using milk instead of cream; I haven't tried it so can't vouch for how it might affect the consistency. Also, this soup freezes great!..."

INGREDIENTS

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1 teaspoon olive oil

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1/2 cup chopped onion

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6 cups low-sodium chicken broth

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2 cups water

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28-ounces diced tomatoes

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2 teaspoons dried basil

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1 teaspoon salt

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1/4 teaspoon pepper

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1 1/2 pounds sweet potatoes (about 2 large), peeled and chopped

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2 pounds russet potatoes (3-4 medium), peeled and chopped

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1 cup cream

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