Creamy Tomato-Pesto Shrimp Capellini

Name: Creamy Tomato-Pesto Shrimp Capellini
Yield: 6
Ingredients: 8 oz uncooked angel hair (capellini) pasta; 3 tablespoons unsalted butter; 1 lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined; 2 cloves garlic, finely chopped; 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained; 3/4 cup whipping cream; 1/2 cup refrigerated basil pesto; 1/2 teaspoon coarse sea salt; 6 tablespoons shredded or grated Parmesan cheese; Fresh basil leaves

Creamy Tomato-Pesto Shrimp Capellini was pinched from <a href="http://www.pillsbury.com/recipes/creamy-tomato-pesto-shrimp-capellini/13561c02-52d2-4bb4-8f59-7cbab62fd004" target="_blank">www.pillsbury.com.</a>

"Looking for a creamy seafood dinner using Muir Glen® tomatoes? Then try this pasta dish that features shrimp and pesto - ready in 25 minutes...."

INGREDIENTS

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8 oz uncooked angel hair (capellini) pasta

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3 tablespoons unsalted butter

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1 lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined

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2 cloves garlic, finely chopped

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1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained

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3/4 cup whipping cream

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1/2 cup refrigerated basil pesto

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1/2 teaspoon coarse sea salt

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6 tablespoons shredded or grated Parmesan cheese

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Fresh basil leaves

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