creamy tomato pasta

Name: creamy tomato pasta
Ingredients: alfredo sauce adapted from cook's illustrated; 30 minutes, serves 4; for the tomato sauce -; 1 1/2 pounds fresh tomatoes (about 9 medium); 1 small onion, finely diced; 3 garlic cloves minced; 1/4 cup minced fresh basil; olive oil; for the alfredo sauce -; (if you want to lighten it up, halve the alfredo and keep the tomato sauce the same); 1 tablespoon unsalted butter; 2 teaspoons flour; 3/4 cup whole milk; 1/4 cup half & half; 2 garlic cloves peeled and crushed; 1 cup grated parmesan cheese; 1/2 pound farfalle or other short cut pasta

creamy tomato pasta was pinched from <a href="http://kitchentrialanderror.blogspot.com/2010/08/creamy-tomato-pasta.html" target="_blank">kitchentrialanderror.blogspot.com.</a>

INGREDIENTS

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alfredo sauce adapted from cook's illustrated

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30 minutes, serves 4

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for the tomato sauce -

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1 1/2 pounds fresh tomatoes (about 9 medium)

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1 small onion, finely diced

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3 garlic cloves minced

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1/4 cup minced fresh basil

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olive oil

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for the alfredo sauce -

•

(if you want to lighten it up, halve the alfredo and keep the tomato sauce the same)

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1 tablespoon unsalted butter

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2 teaspoons flour

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3/4 cup whole milk

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1/4 cup half & half

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2 garlic cloves peeled and crushed

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1 cup grated parmesan cheese

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1/2 pound farfalle or other short cut pasta

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