Creamy Tomato Orzo Soup with Mini Turkey Meatballs | Ambitious Kitchen
"Creamy orzo tomato soup with protein-packed mini turkey meatballs simmered in a flavorful coconut milk tomato broth. The perfect cozy dinner!..."
INGREDIENTS
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For the meatballs:
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1 pound Shady Brook Farms 93% lean ground turkey
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1/3 cup breadcrumbs
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1 teaspoon italian seasoning
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½ teaspoon garlic powder
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1 teaspoon red pepper flakes
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Optional (but recommended): 2 tablespoons basil pesto
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Freshly ground salt and pepper
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1 tablespoon olive oil, for cooking
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For the soup:
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1/2 tablespoon olive oil
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3 cloves garlic, minced
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1 yellow onion, diced
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1 large carrot, sliced
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1 (28 ounce) can crushed tomatoes
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1 (15 ounce) can light coconut milk
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4 cups low sodium chicken broth
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1 teaspoon italian seasoning
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6 ounces uncooked orzo (or about 1 cup uncooked orzo)
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1/2 teaspoon salt
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Freshly ground black pepper
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For mix-ins:
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2-3 cups organic spinach
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For serving:
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Fresh shredded parmesan cheese
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Extra basil pesto
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