Creamy Tomato Italian Sausage Pasta

Name: Creamy Tomato Italian Sausage Pasta
Ingredients: 8 ounces of pasta (such as rigatoni) (gluten-free for gluten-free); 1 tablespoon olive oil; 8 ounces Italian sausage, casings removed; 1 small onion, diced; 2 cloves garlic, chopped; 1/2 teaspoon ground fennel seeds (optional); 2 tablespoons tomato paste (optional); 1 (14.5 ounce) can whole tomatoes, crushed with hands*; 1 tablespoon calabrian chilies, chopped (optional)**; 1 teaspoon balsamic vinegar; 1 teaspoon oregano; 1/2 cup heavy/whipping cream; 1/4 cup parmigiano reggiano (parmesan cheese), grated; salt and pepper to taste; 2 tablespoons basil, thinly sliced (optional)

"A quick and easy pasta dish with Italian sausage in a creamy tomato sauce!..."

INGREDIENTS

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8 ounces of pasta (such as rigatoni) (gluten-free for gluten-free)

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1 tablespoon olive oil

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8 ounces Italian sausage, casings removed

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1 small onion, diced

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2 cloves garlic, chopped

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1/2 teaspoon ground fennel seeds (optional)

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2 tablespoons tomato paste (optional)

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1 (14.5 ounce) can whole tomatoes, crushed with hands*

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1 tablespoon calabrian chilies, chopped (optional)**

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1 teaspoon balsamic vinegar

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1 teaspoon oregano

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1/2 cup heavy/whipping cream

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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salt and pepper to taste

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2 tablespoons basil, thinly sliced (optional)

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