Creamy Tomato Gnocchi

Name: Creamy Tomato Gnocchi
Ingredients: 1 tablespoon olive oil; 1/2 medium onion (chopped finely); 1/4 cup dry white wine; 1 heaping tablespoon Dijon mustard; 3-4 cloves garlic (minced); 4 dashes Italian seasoning; 1 (14 fluid ounce) can diced tomatoes (with juices); 1 cup heavy/whipping cream; 1 pound uncooked potato gnocchi; 1 small handful fresh basil (torn or chopped); Salt & pepper (to taste); Freshly grated parmesan cheese (optional) (to taste)

"This creamy tomato gnocchi recipe is comfort food at its best! It's easy and convenient (it's all cooked in one pan), fast (ready in less than 30 minutes), and absolutely delicious...."

INGREDIENTS

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1 tablespoon olive oil

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1/2 medium onion (chopped finely)

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1/4 cup dry white wine

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1 heaping tablespoon Dijon mustard

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3-4 cloves garlic (minced)

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4 dashes Italian seasoning

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1 (14 fluid ounce) can diced tomatoes (with juices)

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1 cup heavy/whipping cream

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1 pound uncooked potato gnocchi

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1 small handful fresh basil (torn or chopped)

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Salt & pepper (to taste)

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Freshly grated parmesan cheese (optional) (to taste)

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