Creamy Tomato Fish Curry

Name: Creamy Tomato Fish Curry
Ingredients: 500g firm white fish fillets or loin, cut into large chunks; 5 tbs. vegetable oil; 1 tsp. mustard seeds; 1 small onion, finely chopped; 6 fat cloves garlic, peeled; ½” ginger, peeled; 3-5 green chillies, whole; ½ tsp. turmeric; ¾ tsp. cumin powder; 1 tsp. coriander powder; 4 medium-large ripe tomatoes, seeded; 200ml water; Salt and freshly ground black pepper to taste; ½ tsp garam masala; 1½-2 tsp. vinegar; 2-3 tbs. double cream or to taste; Handful of fresh coriander leaves to garnish

INGREDIENTS

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500g firm white fish fillets or loin, cut into large chunks

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5 tbs. vegetable oil

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1 tsp. mustard seeds

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1 small onion, finely chopped

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6 fat cloves garlic, peeled

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½” ginger, peeled

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3-5 green chillies, whole

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½ tsp. turmeric

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¾ tsp. cumin powder

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1 tsp. coriander powder

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4 medium-large ripe tomatoes, seeded

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200ml water

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Salt and freshly ground black pepper to taste

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½ tsp garam masala

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1½-2 tsp. vinegar

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2-3 tbs. double cream or to taste

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Handful of fresh coriander leaves to garnish

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