Creamy Tomato Bisque

Name: Creamy Tomato Bisque
Ingredients: 2 Tablespoons unsalted butter; ½ medium yellow onion (- chopped); 2 ½ cups fresh cherry tomatoes (- or you can use extra canned instead); 4 cloves garlic (- minced); 1 teaspoon dried basil; kosher salt and freshly ground black pepper (- to taste); 28 oz. fire-roasted crushed tomatoes; 30 oz. fire roasted diced tomatoes; 1 ½ cup lower sodium chicken broth; ¼ cup granulated sugar; 1 cup 2% milk; ½ cup heavy cream; freshly ground black pepper (- to serve); fresh basil (- to serve)

"Creamy Tomato Bisque is a 30-minute recipe that is both simple and restaurant quality. This creamy tomato soup is elevated with fire-roasted tomatoes and just the right amounts of sugar and heavy cream. A must-make recipe for sure!..."

INGREDIENTS

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2 Tablespoons unsalted butter

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½ medium yellow onion (- chopped)

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2 ½ cups fresh cherry tomatoes (- or you can use extra canned instead)

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4 cloves garlic (- minced)

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1 teaspoon dried basil

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kosher salt and freshly ground black pepper (- to taste)

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28 oz. fire-roasted crushed tomatoes

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30 oz. fire roasted diced tomatoes

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1 ½ cup lower sodium chicken broth

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¼ cup granulated sugar

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1 cup 2% milk

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½ cup heavy cream

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freshly ground black pepper (- to serve)

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fresh basil (- to serve)

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