Creamy Tomato Bean Soup

Name: Creamy Tomato Bean Soup
Ingredients: 2 tbsp/ 30g butter (, unsalted); 1 onion (, finely chopped (brown, yellow, white)); 2 garlic cloves (, finely chopped); 1 carrot (, large, peeled and finely chopped); 1 1/2 tsp Italian herb mix OR other dried herbs ((oregano, thyme, parsley, basil, or mixed)); 3/4 cup (170g) tomato paste (Note 1); 1/2 cup (125ml) dry white wine (, optional (can omit) ); 4 cups (1 litre) stock/broth, chicken or veg (, low sodium); 3 x 420g/15oz cans cannellini or any white beans, drained & rinsed ((navy, butter, great northern, lima) (OR 2 cups dried beans, 5.5 cups cooked, Note 2)); 1/2 cup (50g) parmesan (, grated); 1/2 tsp EACH salt and pepper; 120g/4oz baby spinach ((or 5 - 6 cups any other leafy greens OR 4 cups diced veg, Note 3)); 3/4 cup (185ml) cream, heavy/thickened ((optional) OR more butter!)

"Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans! Thick and creamy, full of savoury tomato flavour...."

INGREDIENTS

•

2 tbsp/ 30g butter (, unsalted)

•

1 onion (, finely chopped (brown, yellow, white))

•

2 garlic cloves (, finely chopped)

•

1 carrot (, large, peeled and finely chopped)

•

1 1/2 tsp Italian herb mix OR other dried herbs ((oregano, thyme, parsley, basil, or mixed))

•

3/4 cup (170g) tomato paste (Note 1)

•

1/2 cup (125ml) dry white wine (, optional (can omit) )

•

4 cups (1 litre) stock/broth, chicken or veg (, low sodium)

•

3 x 420g/15oz cans cannellini or any white beans, drained & rinsed ((navy, butter, great northern, lima) (OR 2 cups dried beans, 5.5 cups cooked, Note 2))

•

1/2 cup (50g) parmesan (, grated)

•

1/2 tsp EACH salt and pepper

•

120g/4oz baby spinach ((or 5 - 6 cups any other leafy greens OR 4 cups diced veg, Note 3))

•

3/4 cup (185ml) cream, heavy/thickened ((optional) OR more butter!)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes