Creamy Tomato-Basil Turkey Casserole

Name: Creamy Tomato-Basil Turkey Casserole
Yield: 6 servings
Ingredients: 3 cups cooked long-grain white rice; 2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained; 2 cups chopped leftover roasted turkey; 1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme; 1 cup fat-free reduced-sodium chicken broth; 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Creamy Tomato-Basil Turkey Casserole was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-tomato-basil-turkey-casserole-133265.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

3 cups cooked long-grain white rice

•

2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained

•

2 cups chopped leftover roasted turkey

•

1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme

•

1 cup fat-free reduced-sodium chicken broth

•

1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes