Creamy Tomato Basil Tortellini Soup
"A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!..."
INGREDIENTS
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olive oil
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2 garlic cloves (chopped)
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1 small onion (chopped)
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2 (15 ounce) cans diced fire-roasted tomatoes
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2 (10 3/4 ounce) cans campbell's tomato soup
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2 (10 ounce) cans milk (use soup can)
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10 fresh basil leaves, chopped or 1 tablespoon dried basil
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1 (14 1/2 ounce) can chicken broth
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3 tablespoons Italian-style tomato paste
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1/2 cup light cream or 1/2 cup half-and-half
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1/4 cup grated parmesan cheese
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1 (9 ounce) package cheese tortellini
Comments & Reviews
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