Creamy Tomato Basil Soup with Roasted Garlic and Asiago Cheese

Name: Creamy Tomato Basil Soup with Roasted Garlic and Asiago Cheese
Yield: 6
Ingredients: 3 lbs ripe Roma tomatoes; 1 1/2 heads garlic (90g); 3 1/2 Tbsp extra virgin olive oil; 1 medium yellow onion, chopped (1 1/3 cups); 1 (28 oz) can crushed tomatoes (I prefer Contadina or Muir Glen); 1 (14 oz) can low-sodium chicken broth; 1 1/2 tsp salt (or to taste); 1 tsp freshly ground black pepper; 1 - 2 tsp granulated sugar, to taste; 1/4 tsp crushed red pepper flakes; 1/3 cup chopped fresh basil, plus more for garnish; 1/2 cup heavy cream; 4 oz. Asiago cheese, finely shredded; fresh croutons, crusty bread or crackers, for serving

Creamy Tomato Basil Soup with Roasted Garlic and Asiago Cheese was pinched from <a href="http://www.cookingclassy.com/2013/06/creamy-tomato-basil-soup-with-roasted-garlic-and-asiago-cheese/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

3 lbs ripe Roma tomatoes

•

1 1/2 heads garlic (90g)

•

3 1/2 Tbsp extra virgin olive oil

•

1 medium yellow onion, chopped (1 1/3 cups)

•

1 (28 oz) can crushed tomatoes (I prefer Contadina or Muir Glen)

•

1 (14 oz) can low-sodium chicken broth

•

1 1/2 tsp salt (or to taste)

•

1 tsp freshly ground black pepper

•

1 - 2 tsp granulated sugar, to taste

•

1/4 tsp crushed red pepper flakes

•

1/3 cup chopped fresh basil, plus more for garnish

•

1/2 cup heavy cream

•

4 oz. Asiago cheese, finely shredded

•

fresh croutons, crusty bread or crackers, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes