INGREDIENTS
•
4 tablespoons butter
•
1 medium onion, chopped
•
1 clove of garlic, grated or finely minced
•
1/4 cup all purpose flour
•
32 ounces (4 cups) chicken stock
•
(2) 28 ounce cans whole tomatoes in juice
•
10 basil leaves (about 1/4 cup), chopped
•
1 cup heavy cream
•
8 ounces (about 2 cups) grated parmesan cheese
•
salt and pepper