Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Ingredients: 1 28 ounce can crushed tomatoes with basil, garlic and oregano; 2 14 ounce cans diced tomatoes with basil, garlic and oregano; 2 14 ounce cans low sodium chicken broth; 1 cup heavy cream; 1 cup milk (I used whole); 1 1/2 cups (5 stalks) celery, diced fine; 1 1/2 cups (about 5 medium) carrots, diced fine; 1 cup diced onion; 1/2 cup fresh basil, chopped; 1 teaspoon dried oregano; 1 teaspoon fresh rosemary, minced; salt and pepper to taste; Parmesan cheese for topping; Crumbled cooked bacon for topping

Creamy Tomato Basil Soup was pinched from <a href="http://365daysofbaking.blogspot.com/2013/10/creamy-tomato-basil-soup.html" target="_blank">365daysofbaking.blogspot.com.</a>

INGREDIENTS

•

1 28 ounce can crushed tomatoes with basil, garlic and oregano

•

2 14 ounce cans diced tomatoes with basil, garlic and oregano

•

2 14 ounce cans low sodium chicken broth

•

1 cup heavy cream

•

1 cup milk (I used whole)

•

1 1/2 cups (5 stalks) celery, diced fine

•

1 1/2 cups (about 5 medium) carrots, diced fine

•

1 cup diced onion

•

1/2 cup fresh basil, chopped

•

1 teaspoon dried oregano

•

1 teaspoon fresh rosemary, minced

•

salt and pepper to taste

•

Parmesan cheese for topping

•

Crumbled cooked bacon for topping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes